A challenge for proteomics is to point out differences in food proteomes relevant for nutrition
Farm animal proteomics is being successfully applied to optimize welfare and productivity in the farm and food industry
Because about 70% of the extreme poor, the effort to enhance agricultural productivity will be a key factor in halving the numbers of the global population suffering hunger, a key goal by the United Nation Hunger Task Force
The 1st AOAPO Conference, Heilongjiang University Harbin China ,June 23-27,2014 more
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